2013 Reserve Primitivo
Grown in the picturesque Shenandoah Valley, California our 2013 Reserve Primitivo was aged in a blend of French and American Oak for 26 months. Aromas of blackberries and dark cherry leap from the glass with a hint of toasted vanilla. Bold, dark fruit is complemented by subtle toast and velvety tannins. This wine will pair perfectly with rosemary rubbed lamb, grilled beef ribs, or even an artisan pizza! Drink this Pimitivo young, or lay it down for 3-5 years.